Amish Kitchens Wide Egg Noodles are made in the heart of Ohio Amish Country and come in various widths. The Wide Noodles are great as a side dish, entree, soup, or casserole.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
CONTAINS EGG, WHEAT
1 review(s)
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Amish kitchen noodles
These noodles are delicious!
