Get ready to enjoy some Thai peanut pleasure. Our incredibly rich and flavorful sauce, blended with tender Hokkien noodles, bok choy, cabbage, sesame seeds and layers of roasted peanuts make this Thai dish a peanut lover’s obsession. Put away the takeout menus–you can go nuts in 2 minutes.
Hokkien Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less than 2% of Salt, Wheat Gluten, Lactic Acid.
Sauce: Dextrose, Peanut Butter, Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Peanut Flour, Molasses, Rice Vinegar, Garlic Puree, Sesame Seed Paste, Less than 2% of Peanut Oil, Spice, Crushed Chili Pepper, Salt, Rosemary Extract (Sunflower Oil, Rosemary Extract), Ground Red Pepper, Lactic Acid.
Peanuts: Dry Roasted Peanuts.
Topping: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roated Sesame Seeds, Glucose.
Contains: Peanut, Soy, Wheat, Sesame.
Sauce: Dextrose, Peanut Butter, Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Peanut Flour, Molasses, Rice Vinegar, Garlic Puree, Sesame Seed Paste, Less than 2% of Peanut Oil, Spice, Crushed Chili Pepper, Salt, Rosemary Extract (Sunflower Oil, Rosemary Extract), Ground Red Pepper, Lactic Acid.
Peanuts: Dry Roasted Peanuts.
Topping: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roated Sesame Seeds, Glucose.
Contains: Peanut, Soy, Wheat, Sesame.
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