Enjoy Backroad Country’s Pickled, Cured Pork Hocks. They are cooked and boneless. With an old-fashion taste, Backroad Country pickled meats are all about flavor.
Ingredients:
Cooked pork hock cured with water, salt, sodium nitrite, packed in water, vinegar,salt, FD&C red no 40, flavoring
1 review(s)
-
Pickled Pork Hocks
Delicious. Haven't had in quite some time. Can no longer find local.
