Enjoy Backroad Country’s Pickled, Smoked, Hot Polish Sausage (8oz) – packed in vinegar brine. With an old-fashion taste, Backroad Country pickled meats are all about the flavor…and heat with these hot pickled polish sausage.
Ingredients:
vinegar brine consisting of water, vinegar, salt, FD&C red No. 40, mustard seed, chili peppers, flavoring. Beef heart meat, beef, pork, water, salt, contains less than 2% of corn syrup, potassium lactate, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
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