Beverages

What’s better than a breakfast made with love at your local neighborhood cafe? Staying home and making it yourself with a delicious mug of Birchwood breakfast blend. Imagine a stack of pancakes, perfectly cooked eggs, and a pot of this delightfully...

Dark Roast Rich and bittersweet, like a flourless chocolate torte.

Light Roast Roasted lighter to highlight the bean's character. Delicate, sweet yet smooth and mild. GROWER: Las Flores del Café REGION: South Minas and Cerrado, Mina Gerais State, Brazil

Medium Roast Toasted nuts, brown sugar, dark chocolate and slight hints of citrus. GROWER: Asociación de Productores Agropecuarios La Flor del CaféREGION: Rodríguez de Mendoza, Amazonas, Peru

Dark Roast Earthy and woodsy with a slightly herbal finish. In Sumatra, Kokowagayo is a women-owned and women-managed coffee cooperative on the Aceh province. Kokowagayo has 567 farmer members from seven villages in the Bener Meriah districts...

Medium Roast Light, crisp and juicy with notes of honey & green apple.

Medium Roast Round and balanced with notes of toasted hazelnut. Perfect by a cozy warm fire! This coffee is grown on the steep mountainous slopes in one of Central America’s most lively volcanic areas. Cooperative Nahualá also works...