Flatbread & Wraps

If you’re looking to spice things up in the taco department, look no further than Garden of Eatin’ Yellow Corn Taco Shells. Made with stone-ground organic yellow corn and expeller-pressed oils, these crunchy yellow taco shells are cooked to...

Think outside the shell with our crunchy corn taco shells! Don’t just limit yourself to Taco Tuesdays when a whole culinary world awaits. Gently break into pieces and use as a base for nachos or crumble for a crispy salad topping...