The quintessential taste of Jamaica – a hot, exotic blend of herbs and spices. To be used in the preparation of meats, poultry or seafood prior to grilling. A small amount provides a subtle addition for stews and gravies.
This unique formulation can be used as marinade before cooking, added during cooking, or served at the table.
Each of the collection of spicy sauces is superlative in it’s own way. Busha Browne’s Original Spicy Jerk Sauce.
Ingredients
WATER, CANE VINEGAR, RAW CANE SUGAR, SCALLIONS, TOMATO PASTE, HOT PEPPERS, THYME, APPROVED SPICES, SALT.
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