It doesn’t matter if they are a cake or a cookie! Connoisseurs are raving about our Classic Italian Rainbow Cakebites: three colorful thin slices of velvety almond cake separated by raspberry jelly and finished in a silky dark chocolate coating! These unique indulgent treats date back to the late 1800s when Italian-American immigrants made them a staple in special celebrations with family and friends. The rainbow cookies quickly became synonymous with “local bakery craftsmanship”. Widely known as seven-layer cookies, Italian wedding cookies or Venetians, these luscious treats are now available in convenient packaging for everyday consumption on-the-go. No need to wait until the holidays or to be invited to a party!
Ingredients:
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, palm oil, eggs, invert sugar, palm kernel oil, cocoa processed with alkali, corn syrup, high fructose corn syrup, sorbitol, whey (milk), salt, pectin, citric acid, natural & artificial flavors, sodium propionate, glucono delta lactone, potassium sorbate, sorbitan tristearate, soy lecithin, vanilla, corn starch, tapioca starch, dried glucose syrup, sorbic acid, potassium benzoate, glycerin, gum arabic, carnauba wax, yellow 5, yellow 6, red 3, red 40, blue 1
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