Medium Roast
Round and balanced with notes of toasted hazelnut. Perfect by a cozy warm fire!
This coffee is grown on the steep mountainous slopes in one of Central America’s most lively volcanic areas. Cooperative Nahualá also works to promote gender equality through training and overall inclusion of their women members. To promote a healthy symbiotic relationship with the natural environment, the Cooperative has been producing certified organic coffee for over 10 years.
Grower: Cooperative Nahualá
Region: Sololá, Guatemala
Altitude: 610–1,220 meters (2,000–4,000 ft.)
Variety: Caturra, Typica, Bourbon
Process: Washed
Harvest: September–January
Soil: Volcanic loam
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