This all-natural extract is used daily in Middle Eastern cuisine. Rose water is the leftover distillate from rose petals and water. It is a concentrated extract that can add a distinctive flavor and aroma to recipes with just a few drops, providing an unmistakably rosy aroma. Rose water can be used when preparing pastries, creamy desserts, spicing for nuts, and accents on braised dishes. It can also be infused into sweet spiced syrups poured over flaky baklava or blended into light cakes. It reinforces the floral notes of cinnamon and honey, with which it's often paire
Ingredients:
distilled rose water
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