Pappardelle are widespread throughout Italy and are part of the family of long, flat pasta.
They are especially excellent in preparations based on wild meat and game sauces.
They are also recommended in recipes based on tomato sauce and cheese and with creamy sauces that spread well over the entire surface of the pasta.
Ingredients:
Egg pasta
Durum wheat semolina , fresh pasteurized eggs (28%). May contain soy and mustard.
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