Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are poppable, craveable and perfect on a Bloody Mary or served with wings.
Ingredients:
pitted Halkidiki olives, sunflower oil, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), spices, lactic acid (acidity regulator), modified potato starch (stabilizer), sea salt, citric acid (acidity regulator).
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