Great-tasting Calabrese starts with select cuts of pork that are blended with traditional seasonings, then dry-aged for authentic flavor inspired by the Calabria coastal region of southern Italy. Natural smoke, garlic, wine, and the zest of paprika are abundant in every bite of Fiorucci Calabrese. This product is sliced and shingled in 2 columns, with each slice about 2.5 inches in diameter. Each serving is gluten, lactose, MSG, and trans-fat free, containing no artificial flavors, colors, or ingredients, ready to eat and serve.
Spicy, peppery, and smoky, Calabrese is not only the perfect topping for pizzas and sandwiches, it’s a delicious addition to charcuterie boards, antipasto platters, and a protein-rich ingredient in salads, wraps, soups, calzones, and casseroles.
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