We’ve taken this striped classic and dialed up the flavor to 11. Crunchy shortbread cookies dipped and drizzled with a chocolatey fudge—made even more delicious with tasty, crunchy whole-grain gluten-free oats—makes this childhood favorite yummy enough for the entire family.
Ingredients
Gluten Free Whole Grain Oat Flour, Confectionery Coating [sugar, Vegetable Oil (palm Kernel And/or Palm), Cocoa Powder Processed With Alkali, Buttermilk, Soy Lecithin, Natural Flavors], Cane Sugar, Palm Oil, Brown Cane Sugar, Contains 2% Or Less Of: Invert Sugar, Sodium Bicarbonate, Salt, Natural Flavor, Soy Lecithin, Ammonium Bicarbonate.
Contains: soy, milk.
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