Everyone’s favorite! These delicious and versatile black beans, winners of the ChefsBest® Excellence Award,* have an amazing earthy flavor and a smooth and creamy texture. A staple in many recipes, like the classic beans and rice, they’re also an ideal ingredient to make soups, stews and many more dishes. They contain fiber, iron and potassium, and are cholesterol and gluten free. Try them!
Ingredients:
Black Beans, Water And Salt.
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