Our skin-on potato chips just took a walk on the wild side! We seasoned them with Frank’s® RedHot® Cayenne Pepper Sauce for a tangy zip with just the right amount of heat.
Grab a bag and dive into the flavor!
Ingredients:
Potatoes, Sunflower and/or Canola Oil, a Dehydrated Blend of Frank's Redhot Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor and Silicon Dioxide.
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