Couscous

Crafted in Israel using a traditional recipe, Roland® Israeli Couscous is made of wheat flour then roasted in an oven. Our Israeli Couscous retains its shape and delectably chewy texture when cooked. With its mild flavor and creamy white color,...

Our Golden Couscous has a slightly nutty flavor and hearty texture. Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina, the rich endosperm extracted from durum wheat, and rolled...

Couscous pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949–1959, Israel went through an austerity period during which food and other...

Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 - 1959, Israel went through an austerity period during which food and other resources were...