Ingredients
Water, Tomato Paste, Modified Corn Starch Soybeans Oil, Contains Less Than 2% Of Citric Acid, Dried Red Chile Pepper, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavors, Salt, Spices, Sugar
Quality since 1987. Flavor, not heat. Hatch uses only the finest ingredients to prepare what we consider to be the finest and most authentic Mexican Cooking Sauces. From our kitchens on the banks of the Rio Grande River comes a truly fine cooking sauce that is quick, easy, and versatile.
Water, Tomato Paste, Modified Corn Starch Soybeans Oil, Contains Less Than 2% Of Citric Acid, Dried Red Chile Pepper, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavors, Salt, Spices, Sugar
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