Vanilla cake, a raspberry coating and rolled in coconut — and don’t forget the vanilla crème center!
Ingredients:
Water, Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Coconut, Tallow, Dextrose, Contains 2% or Less: Soybean Oil, Glycerin, Egg, Modified Food Starch, Whey, Hydrogenated Tallow, Salt, Sodium Acid Pyrophosphate, Baking Soda, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Enzymes, Cornstarch, Cellulose Gum, Cottonseed Oil, Mono and Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Fumaric Acid, Monocalcium Phosphate, Polysorbate 60, Natural and Artificial Flavors, Red 40, Yellow 5.
Contains wheat, egg, milk, soy, coconut
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