From the Southern region, this mellow, all-natural vegan sauce combines the sweetness of coconut with a creamy cashew crunch. Savor with paneer (Indian cheese), tofu, pasta or lentils.
Ingredients:
Water, Coconut Milk, Expeller Pressed Canola Oil, Cashew Nuts, Tomato Paste, Tomatoes, Green Chilies, Cilantro, Corn Starch, Turmeric, Cumin, Coriander Powder, Cinnamon, Cloves, Cardamom, Black Pepper, Bay Leaf, Mustard Seeds, Mace, Dehydrated Onions, Salt, Evaporated Cane Juice, Citric Acid (Acidulant), Garlic Powder, Ginger, Red Chili Powder.
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