Subtly spiced to aromatic perfection, our versatile, all-natural vegan Curry sauce makes any dish exciting. Try it with vegetables, paneer (Indian cheese), tofu, beans, cauliflower, red and/or green peppers, mushrooms and potatoes.
Ingredients:
Water, Tomatoes, Tomato Paste, Dehydrated Onions, Expeller Pressed Canola Oil, Evaporated Cane Juice, Salt, Red Chili Powder, Dehydrated Garlic, Garlic Powder, Citric Acid (Acidulant), Ginger Powder, Turmeric, Cumin, Coriander Powder, Cinnamon, Cloves, Cardamom, Black Pepper, Bay Leaves, Mustard Seeds, Mace.