Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.
WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT NON-DAIRY LACTIC ACID (VEGETABLE SOURCE).
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