Our gluten-free toaster pastries now have a brand-new recipe that includes eggs! Indulge in a scrumptious strawberry filling tucked inside a golden, flaky gluten-free crust—ideal for toasting or savoring straight from the package. Plus, they don't require refrigeration, making them the perfect on-the-go snack!
Ingredients
GLUTEN FREE FLOUR BLEND (SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, CHICKPEA FLOUR, MILLET FLOUR, CORN STARCH, BROWN RICE FLOUR), SUGAR, PALM OIL, BROWN RICE SYRUP, BROWN SUGAR, WATER, EGGS, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), ORANGE JUICE (ORANGE JUICE, WATER), GLYCERIN, CORN FIBER, STRAWBERRY POWDER, POWDERED EGG WHITES, INVERT SUGAR, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, VEGETABLE JUICE (FOR COLOR), APLE FIBER, NATURAL FLAVOR, ARABIC GUM.
CONTAINS: EGGS.
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