Kitchens of India Palak Paneer packs an authentic flavor as it draws from a traditional recipe and uses robust ingredients. Soft cubes of paneer cheese are cooked in a fine puree of spinach and seasoning. The hint of tang of the spinach base perfectly complements the creaminess of paneer to give you an authentic Indian culinary experience.
Ingredients:
Spinach, Cottage Cheese, Yogurt (Milk, Cultures), Onions, Sunflower Oil, Garlic, Water, Butter, Tomato Paste, Ginger, Gram Flour, Milk, Salt, Spices, Green Chillies, Cashews, Lemon Juice, Coriander Leaves, Poppy Seeds, Dry Fenugreek Leaves