Nonpareil chocolates are topped with white candy seeds for a smooth and delicious melt-in-your-mouth treat.
Ingredients
Regular Nonpareils (sugar, chocolate liquor, cocoa butter, corn starch, sunflower lecithin [an emulsifier], and carnauba wax).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
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