Think outside the shell with our crunchy corn taco shells!
Don’t just limit yourself to Taco Tuesdays when a whole culinary world awaits. Gently break into pieces and use as a base for nachos or crumble for a crispy salad topping.
Ingredients:
stone ground corn treated with lime, water, vegetable oil, (may contain one or more of the following: canola, cottonseed, corn and/or palm oil.)
Taco Seasoning isn’t just for Tuesdays…This appetizing array of spices which includes cumin, chilis, paprika, garlic, and oregano can be used outside the Mexican food realm for grilled wings, Mexican...
Take #TacoTuesday up a notch with this home run hit that comes ready to play! Our Organic Al Pastor Taco Seasoning mix is the FIRST of its kind on the market. Delivering dynamic flavors from a blend...
Small in size but mighty in taste, our black beans are the nutritional powerhouse your next meal needs. Each serving packs 9g of fiber and 7g of protein. Made with 3 simple ingredients: black...
“We love legumes!” – aka the protein powerhouse. They’re filling, fibrous and best of all – can take on the flavor of your favorite spices and seasonings! This hearty meat-alternative will make...
Behold, the frijole pinto which translates to “painted bean”. The pinto got it’s named from it’s speckled exterior. When cooked, the spots disappear and turn into a light pinkish hue with a...
If you’re looking to spice things up in the taco department, look no further than Garden of Eatin’ Yellow Corn Taco Shells. Made with stone-ground organic yellow corn and expeller-pressed oils,...
Small in size but mighty in taste, our black beans are the nutritional powerhouse your next meal needs. Each serving packs 15g of fiber (double that of canned beans) and 9g of protein per serving...
Chick peas are an iconic Mexican ingredient that’s versatile to use with a satisfyingly nutty flavor. Blend them to create your own healthy hummus or add them in to soups and stews. Roast in the...