Our premium ponzu is made with natural sudachi juice imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish and is gluten free.
Ingredients:
WATER, TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, SUGAR), SUGAR, RICE VINEGAR (WATER AND RICE), SUDACHI CITRUS JUICE, SALT, CITRIC ACID, CONCENTRATED LEMON JUICE, SUDACHI ESSENCE
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