66% less fat than regular caramel dip. Light caramel dip contains 1.5 g of fat per serving regular caramel dip contains 4.5 g fat per serving. 1896. No high fructose corn syrup. No artificial colors.
Ingredients
Invert Sugar, Corn Syrup, Nonfat Milk, Polydextrose, Sweetened Condensed Skim Milk (condensed Skim Milk, Sugar), Modified Corn Starch, Butter (cream, Salt), Less Than 2% Of: Disodium Phosphate, Potassium Sorbate (preservative), Salt, Palm Oil, Mono And Diglycerides, Sodium Alginate, Artificial Flavor, Natural Flavor
Contains: milk.
Refrigerate after opening.
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