Mrs. Renfro's Ghost Pepper Nacho Cheese Dip, at our hottest heat level, is gluten-free, with no high-fructose corn syrup. Made in Fort Worth, Texas.
Ingredients:
Water, Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto & Paprika Extracts as color, Gum Arabic, Spices.), Tomato, Onion, Tomato Juice, Green Chile Peppers, Sweet Red Peppers, Sweet Green Peppers, Cheese Flavor (Cheese Flavor, Mozzarella Cheese [part skim low fat milk, cultures, salt, enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Tomato Puree, Dried Ghost Pepper, Guajillo Chile Powder, Dried Garlic, Dried Chipotle Pepper, Ancho Chile Powder, Acetic Acid.
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