Japanese style BBQ is called Yakiniku and literary means grilled meat in Japanese. Nippon Takiniki Sauce is for all you Japanese BBQ lovers. This Japanese -style sauce is full of spicy, citrusy, and savory flavor. Use this sauce to marinate your favorite meats such as chicken, steaks, pork chops and it's also great on seafood. This sauce also is used as a sauce for stir-fry or basting sauce.
Marinate: Use one bottle or product for 3-4 lbs of materials to marinate. Marinate for at least 1 hour and grill.
Stir-Fry: Pour onto meats, poultry, or vegetables during the last few minutes of cooking time.
Note: Keep in a cool dry place away from direct sunlight. Shake well before using. Refrigerate after opening.
Ingredients:
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SALT, GARLIC PUREE, MODIFIED FOOD STARCH, PEAR CONCENTRATE JUICE, SESAME OIL, RED CHILES PUREE, PINEAPPLE CONCENTRATE JUICE, SESAME SEED, SODIUM ASCORBATE, LEMON CONCENTRATE JUICE, ROASTED GARLIC PUREE, MINCED GARLIC, PAPRIKA OLEORESIN COLOR, YEAST EXTRACT, SPICES, XANTHAN GUM
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