Our Hot and Spicy Bowl Noodle is based on a Korean traditional dish, Yukgaejang. A traditional beef stew made with brisket, various vegetables, and seasonings. Embrace this Korean staple in a convenient bowl form!
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, HYDROLYZED SOY PROTEIN, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CITRIC ACID, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, BREAM, D-SORBITOL, MODIFIED CORN STARCH, WHEAT FLOUR, SUCROSE FATTY ACID ESTERS, HYDROLYZED SOY PROTEIN, SALT, SUGAR, PAPRIKA (COLOR), BETA-CAROTENE (COLOR)], DRIED VEGETABLES (GREEN ONION, CARROT), GARLIC†, GINGER†, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE†, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
†POWDERED
†POWDERED
CONTAINS WHEAT, SOY, AND FISH (POLLOCK, BREAM).
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, EGGS, PEANUTS, MILK, SESAME, AND TREE NUTS.
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