Herbs, Spices & Seasonings

Use Minced Garlic in chili, French Dressing, guacamole and vegetarian pasta. Blend it into burgers for a super flavorful meal.

Add a rich, Italian flavor to breads, bread sticks or focaccia. Delicious on pasta, chicken or salads.

Dill weed’s unique tang brings out the flavor of most any fish or seafood, as well as party dips. For freshest flavor, add to recipes during the last few minutes of cooking.

Chili powder is a blend of mild chili peppers, spices, garlic and salt. Great for use in Mexican and Southwestern dishes.

Turn Up The Heat In Salsa. Refrigerate For Optimum Quality

Curry powder lends a bold, traditional Indian flavor and distinctive yellow color to your cooking. A pungent, spicy blend of traditional Indian spices such as cumin, turmeric and fenugreek, curry powder yields authentic, delectable curry flavor.

Pungent cumin has a warm, earthy flavor and spicy-sweet aroma. This ground seed is used extensively in Mexican and Indian cooking.

Coriander is specially ground to preserve its aroma and taste, boasting nutty and lemony hints.

Use whole cloves for spiced hams and mulled, spice wine.

For warm spice flavor, use in quick breads, cookies and pumpkin desserts. Add to beets, sweet potatoes and winter squash.

Ground cinnamon comes from the bark of cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.

Use this sweet tasting spice for cakes, pastries and Middle East and Indian cuisines.