Asian

Make your next dish exciting and exotic with a splash of our seasonings, inspired by the distinct flavors of Thai cuisine. The balanced ingredients in our Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. This Asian...

Our Teriyaki Sauce is one of the most versatile seasonings your kitchen could have. Our recipe features the balanced, mild profile of Tamari Soy Sauce with ginger, garlic and a touch of sweetness. No more wondering how you can capture that distinct...

Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, bolder, and over 30% more umami than typical soy sauces. Use San-J Tamari as a marinade and...

Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe...

A mix of savory, sweet and salty, Hoisin Sauce is a traditional Chinese condiment that’s popular now in many types of Asian cuisine and fusion dishes. Our gluten-free Hoisin Sauce is a fantastic glaze for barbecues or a flavorful addition to...

Craving the sweet, citrusy flavor of orange sauce at home? Now you can bring the Chinese restaurant favorite to your kitchen with our gluten-free Orange Sauce. It features a tempting blend of seasonings and spices and a touch of our Tamari Soy...

Looking for a way to recreate East and Southeast Asian flavors in your own kitchen? Thai Kitchen has you covered. This product is designed to deliver a natural taste, crafting fresh, flavourful dishes. Keep it on hand as a pantry staple so that you're...

Put an authentic Pad Thai Noodle dish on the dinner table in no time with Thai Kitchen's Gluten-Free Noodle kit. Just stir-fry the 100% rice noodles with our signature sweet and tangy sauce for a quick, complete meal or put your own spin on dinner by...

  Ingredients:  Water, Sugar, Modified Tapioca Starch, Salt, Caramel Color, Yeast Extract, Soy Sauce Extract (Water, Soybean, Wheat Flour, Salt), Lactic Acid, Benzoic Acid as Preservative.

  Sushi Chef® Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi...

    Sushi Chef® Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made from bread baked using a traditional Japanese recipe. The loaves are slowly dried and then...

  This high quality wasabi is a powerful, nose-tingling condiment. Mix equal parts of wasabi and water to form a paste. Cover and let sit for ten minutes to allow the pungent flavor to mature. Use sparingly on sushi fillings and toppings,...