Pasta

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands). Rotelle (cog wheels) are also a result of this tradition and have a...

Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. It is said to be originally from southern Italy in general and from the Campania region in particular. When cooked, a slight difference in consistency in...

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a...

Tubetti Lisci (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and originate from southern Italy. The shape is what gives this pasta its name because it resembles small tubes. Tubetti Lisci are recommended for preparing...

Pappardelle are widespread throughout Italy and are part of the family of long, flat pasta. They are especially excellent in preparations based on wild meat and game sauces. They are also recommended in recipes based on tomato sauce and cheese and with...

The origin of Fedelini can be traced back to the Ligurian territories of the province of Savona starting from the 14th century when they began to make macharoni e tria , also called fidej , whose characteristic is that of...

Bring the authentic taste of Italy to your table with Schär's Gluten-Free Spaghetti. This classic pasta is crafted to deliver the perfect al dente texture, ensuring every dish is a delightful experience. Ingredients: corn flour , rice...

Indulge in the delicious, gluten-free goodness of Schär's Fusilli pasta. These perfectly twisted spirals are crafted to deliver an exceptional taste and texture, making them a fantastic choice for any pasta dish. Ingredients: corn...