Rao’s Homemade Alfredo Pasta Sauce features an all-natural, premium quality blend of rich Parmesan and Romano cheeses, cream, and butter.
Following the same authentic Rao’s recipe perfected by generations, each jar of alfredo sauce brings you the warm, classic flavor of homemade pasta sauce. Our white alfredo pasta sauce is slow-cooked in small batches with hand-selected ingredients resulting in a super creamy, cheesy sauce that's loaded with flavor.
Ingredients:
Light Cream (cream, milk), Water, Parmesan and Romano Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), Butter (cream, natural flavorings), Salted Egg Yolk, Modified Food Starch, Disodium Phosphate, Sea Salt, Xanthan Gum, Cracked Pepper, Ground White Pepper.
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