Time saving and ready to use in a convenient bottle, Roland® Clam Juice provides all the briny salinity of freshly opened clam juice without the manual labor. This briny broth is perfect for poaching seafood in the acqua pazza technique or to further enhance the flavors in stews, gumbos, bouillabaisse, paella, chowders, risottos, and pasta dishes. Our clam juice is perfect in bloody Mary’s and martinis for a twist on a classic cocktail.
Ingredients:
CLAM JUICE.
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