Dolmadakia (dolmades, dolmathes) are the ready-to-eat, Greek specialty in a can made from grape leaves that are stuffed with rice, spices, and onions, that come together to create a nutritious yet...
Stuffed grape leaves are a traditional Middle Eastern dish made by moms everywhere. Serve with cold yogurt and scallions for a dish your family will love. These stuffed grape leaves are...
Vegetarian.
Our Chick Pea Dip, Hummus (Shahia) is a traditional Middle Eastern delicacy made of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, sea salt, and garlic. An...
Our dolmades are traditionally cooked using delicate grape leaves filled with a savory rice stuffing. Perfect for a flavorful appetizer or served with salads or for a tasty snack...
These all natural, lemon-pepper-flavored noodles spice up any dish. Just add a splash of olive oil, your favorite seasoning, and a sprinkle of cheese and you’ve got one fresh and fabulous dinner...