Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.
Ingredients:
Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices), Soy Sauce (Water, Wheat, Soybeans, Salt), Vegetable Oil (Soybean And/Or Canola), Garlic (Dried).
Contains: soy, wheat.
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