Duck Based - Whole Muscle – A Unique, rich whole muscle French charcuterie. Should be Sliced Razor Thin. Marinated in Star Anise, Nutmeg, Garlic and Black Pepper this is a delicate and rich meat that pairs well contrasting mouth feels of Goats and Cow’s milk Cheeses and served with Red Wine, Madeira and Vermouths.
Duck, Salt, Sugar, Spices, Sodium Nitrate
Gluten Free / Produced in a Plant where Nuts and Dairy may be Present
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