Lamb and Beef Armenian Salami – Made with our blend of Humanely Sourced and Pastured Beef and Lamb, we toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This rich blended salami pairs wonderfully well with most soft ripened cheeses and especially well with aged sheep’s milk hard rind cheeses. Partner with Deep Bodied Reds like Zinfandels and Cabs but will also hold up against Rose in the summertime. For a beer pairing Porters and big Farmhouse Ales will make a great accompaniment.
Beef, Lamb, Spices, Dextrose, Garlic, Salt, Red Wine, Sodium Nitrate, Maturation Starter Culture
Gluten Free / Produced in a Plant where Nuts and Dairy may be Present
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