This high quality wasabi is a powerful, nose-tingling condiment. Mix equal parts of wasabi and water to form a paste. Cover and let sit for ten minutes to allow the pungent flavor to mature. Use sparingly on sushi fillings and toppings, or mix with Sushi Chef® Soy Sauce for a sashimi dip.
Ingredients:
Horseradish, Mustard, Cornstarch, Vitamin C, Tartaric Acid, Mustard Extract, and Artificial Color (including Blue #5 and Yellow #3)
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