Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef® Mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki, and tempura.
Ingredients:
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid
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