Rub a generous amount of seasoning on the fish and let it sit for 30 minutes to an hour, then grill and enjoy! If grilling a whole fish, be sure to rub the seasoning inside as well.
Our ultra-versatile Traeger Rub features the perfect blend of sweet, salty, & savory to crank up the flavor of any meat. Zesty garlic teams up with herby basil & oregano notes and the subtle...