This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
Ingredients:
Water, Chickpeas*, Tomato Paste*, Sunflower Oil*, Dried Onion*, Coriander Powder*, Salt, Cumin*, Jaggery (Brown Cane Sugar)*, Dried Garlic*, Spices*, Apple Cider Vinegar*, Chili Peppers*, Dried Ginger*, Turmeric*, Red Chili Pepper Powder*.
*Organic
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