Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice.
Ingredients:
Water, Black Lentils*, Red Kidney Beans*, Cream*, Tomato Paste*, Dried Onion*, Butter*, Sunflower Oil*, Salt, Cumin*, Chili Pepper Powder*, Dried Ginger*.
*Organic
Contains: Milk
This product hasn't received any reviews yet. Be the first to review this product!
