This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty di
Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions and a variety of spices. Serve
Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and
Forget the restaurant and have your favorite spicy Indian dish at home. This traditional Indian meal is the perfect balance of flavors. It has chunky diced vegetables in a rich
Our Vegetable Tikka Masala contains a vegetable medley simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entrée that is bot
Soft & Scented: Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together whe
Delicious nutty flavor!
Cooking instructions: Serves 4
Optional: Rinse rice 1-2 times to remove extra starch, then drain.
Stove-Top: (Preferred Method)
Bring 2 cups of water to a boil in a...
Simple & Delicious: Simplicity is bliss. Long Grain Brown Rice is subtle in flavor, a rich source of whole grains, and remains separate when cooked, making it the perfect canvas for your
Simple & Delicious: A pantry staple, Short Grain Brown Rice clings together when cooked. Its subtle, nutty aroma and flavor make it perfect for rice bowls and other everyday dishes that