Bring the flavor of your favorite Japanese steakhouse to your home with Terry Ho's Yum Yum Sauce. This mayonnaise based sauce is a staple at many Japanese restaurants around the world and is often referred to the white or pink sauce, shrimp sauce, or yummy sauce. Take beef, pork, chicken and fish to the next level with these delicious sauces! Terry Ho crafted each sauce to perfection providing you with the ultimate dipping or finishing sauce.
Ingredients:
Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled and Cider Vinegar, Salt, Spice, Calcium Disodium EDTA (Added to Protect Flavor), Water, Sugar, Tomato Paste (Tomatoes, Citric Acid), Garlic Powder, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Salt, Lactic Acid, Paprika, Sodium Benzoate, Potassium Sorbate (Preservative), White Pepper, Black Pepper.
Contains: Eggs
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