Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Gluten free, our Red Curry Paste is suitable for vegan diets.
Ingredients
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel.
Feel good about sharing Thai Kitchen Coconut Milk in a single recyclable carton for your family. This unsweetened alternative to dairy milk is made with two simple ingredients – water and coconut...
With 60% less fat and calories than regular coconut milk, Thai Kitchen Lite Coconut Milk in BPA-free, resealable carton is the perfect non-dairy milk alternative. Made with water and coconut, this...
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This fine mixture of spices is essential in many dishes, especially Indian cuisine. Curry powder is the perfect companion for eggs, poultry, fish meats and vegetables.
Great in all your dishes...
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