Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Gluten free, our Red Curry Paste is suitable for vegan diets.
Ingredients
Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel.
Feel good about sharing Thai Kitchen Coconut Milk in a single recyclable carton for your family. This unsweetened alternative to dairy milk is made with two simple ingredients – water and coconut...
Kitchens of India Dal Bukhara packs an authentic, comforting flavor as it draws from a traditional recipe and uses robust ingredients. A delectable treat for your taste buds, Ki
This fine mixture of spices is essential in many dishes, especially Indian cuisine. Curry powder is the perfect companion for eggs, poultry, fish meats and vegetables.
Great in all your dishes...
Curry powder lends a bold, traditional Indian flavor and distinctive yellow color to your cooking. A pungent, spicy blend of traditional Indian spices such as cumin, turmeric and fenugreek, curry...