The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain crispbreads. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice. Check out our recipe section for inspiration and our favorite ways to top Wasa Multi Grain crackers.
Ingredients
Whole Grain Rye Flour, Rye Sourdough, Oat Flakes, Whole Grain Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Yeast, Salt, Barley Malt Extract, Sunflower Lecithin*.
*Adds A Trivial Amount of Fat.
Contains Wheat. May Contain Milk and Sesame.
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