CA (CAD)
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La Preferida® 16 oz. Dry Pinto Beans
$2.35/ea.$ 0.15/oz. | 16 oz.Did you know: this kitchen chameleon changes its color from speckled to pink when it’s done cooking? With just a little TLC these dried pinto beans can be transformed into a side dish staple –... -
La Preferida® 15 oz. Black Beans
$2.29/ea.$ 0.15/oz. | 15 oz.Small in size but mighty in taste, our black beans are the nutritional powerhouse your next meal needs. Each serving packs 9g of fiber and 7g of protein. Made with 3 simple ingredients: black... -
La Preferida® 15 oz. Low Sodium Black Beans
$2.55/ea.$ 0.17/oz. | 15 oz.La Preferida sources and offers only the highest quality authentic Mexican ingredients and our Low Sodium Black Beans are no exception. These frijoles negros deliver the flavor your crave with only... -
La Preferida® 16 oz. Dry Black Beans
$2.98/ea.$ 0.19/oz. | 16 oz.Small in size but mighty in taste, our black beans are the nutritional powerhouse your next meal needs. Each serving packs 15g of fiber (double that of canned beans) and 9g of protein per serving... -
La Preferida® 16 oz. Authentic Refried Black Beans
$2.96/ea.$ 0.18/oz. | 16 oz.Authentic home-cooked Mexican meals have always been built around two things: rice and BEANS. Bring the traditional taste of frijoles negros refritos to your table with our authentic ingredients...
Description
Behold, the frijole pinto which translates to “painted bean”. The pinto got it’s named from it’s speckled exterior. When cooked, the spots disappear and turn into a light pinkish hue with a creamy texture.
Pinto beans are commonly used as the main ingredient in refried beans. They can also be mashed and used inside burritos. With their mild flavor, they make a great addition to soups, chilis or salads for an extra protein boost.
Our hearty frijoles pintos are a great source of fiber and protein. Our canned pintos offer a quick and easy alternative to dry beans – just heat and serve! Easily incorporate into any dish or use to prepare authentic refried beans from scratch!
Ingredients: